We celebrated our anniversary with dinner at the Rye Tavern. They only take reservations for inside the restaurant. The outdoor seating area is a first come, first seated option. The outside table/seats are taken by late afternoon and the wait can be up to 2 hours. The outside gardens are beautiful with flowers and plantings. Plenty of bees humming around, enjoying all of the flower nectar as well. We made a reservation for inside, knowing we may not be able to get a table outside. We sat inside and had a great server Courtney for our evening. We started off with a Habanero cocktail [$12] and a Martini [$11]. For starters, we shared Stuffed Mushrooms [$15] and a Special Garden Green Salad [$13]. Our dinner entrees were a Scallop Special [$25] and a 12 oz Strip Steak [$32] were scrumptious. We both ate every drop on our plates. The meal was finished off with a sweet treat 'Poke Cake' [$9.00] which our server recommended and it was so tasty. Our special dinner was a bit on the expensive side with additional cocktails adding to the bill total = $183.00. We enjoyed walking around the garden after dinner to see the fresh vegetables/herbs grown and served daily. We always enjoy a nice meal, but make sure your wallet is full.
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