We went to The Chanticleer last night for Restaurant Week. The food was excellent! We both ordered ahi tuna, diver scallops with chorizo and sweet potatoes, with crime brûlée with sugar cookies for dessert. The atmosphere in the main dining room was very romantic - quiet, low lighting, tables far enough away from each other so we could talk. The waiter, Santiago, was very professional and paid attention to detail - knowing exactly when to step in and offer service. This has always been one of my favorite restaurants, but last night was exceptional.
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