Suggest reservations even on Sunday nights. We were seated immediately and enjoyed the warm fresh air because of the full length open air windows across the front of the restaurant. It is a tequila bar so we tried the spicy el diablo jalepeno infused margarita. Yum! They also have a huge selection of tequila shots. Chips and guacamole were yummy. They brought extra chips without extra charges. Our waitress was upbeat and fun and her suggestions were spot on. The short rib tacos were tender and juicy. The chicken enchiladas were also excellent. We also tried a side of the corn on the cob smothered in a mojo mayo and cheese. It is split in half so plenty for 2 to share. It is very rich and I would of preferred a slightly lighter coating. I love the seasonal flair to the menu so I look forward to future visits to see how they incorporate the ingredients into the classic Mexican fare.
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