Chateau was suggested to us by hotel staff. The restaurant is very large, and handles banquets as well as dinner. Food was Italian Comfort food. Chicken Parm, Eggplant, Lasagna, Meatballs, Stuffed shells, etc. They have trio combination platters, which let you get a sampling of 3 items, a good way to try several things. Toasted Ravioli as an appetizer is a hit.
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