My wife and I stopped here to eat to avoid the evening commute back home. The aromas were wonderful. The flavors magnificent, and they provided historical menus educating patrons on a piece of Persian history. Their baklava was also buttery, but still had good flavor. Unfortunately, we didn't have 20 minutes to wait for the bill, but we did. We didn't have 10 minutes after she cleared our table to ask about dessert, but we did. And after leaving an 18% tip (which I would not normally do with that service) the waitress actually approached me and told me that I didn't pay her 20%! I couldn't believe it! I gave her $2 extra dollars and left! The audacity. If it weren't for that final interaction, I would have considered returning next time I have a Persian craving outside Boston.
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