I have a severe gluten allergy, so we packed three days worth of food. Not only was the fridge in the room tiny, it was also not keeping the first two shelves cool. We did not realize until the next day, when are food was warm (not even room temperature). We talked to the person at the front desk, and they said they would have the manager call us. We never got a call, and had to go back to ask again, where they told us that the maintenance man had looked at it and said it was working. Magically when we got back to the room it was fixed. That didn’t matter though, because our $40 worth of food was spoiled. We asked for the manager again, and were told they would give us a call. They never did. Not only did we have a terrible experience with the management, but the room was also dirty and moldy. By far the worst place I have ever stayed.