A yacht for two will feed two very well. The variety of fish changes each time. Sometimes there's octopus, and always at least two kinds of tuna, and salmon. The sashimi comes on a bed of daikon and shiso leaves. They have a subtle yuzu sauce that they put on mackerel once in a while, but you should ask for it each time; it really makes the fish taste wonderful. There's a nice miso soup and ginger-vinaigrette salad included as appetizers. We also always order a dish of Hot Volcano, which is never exactly the same, but always delicious. Mai-tais are strong and tasty.
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