Having eaten at many a fish restaurant during a Cape weekend was looking forward to something different. Oliver's fit the bill. Had the chicken cordon bleu which was so good. Moist chicken, tasty ham, cheesy, breaded goodness. Baked potato was ok but I wish I got the fries after seeing them go by. Opted for the salad to start instead of the soup, it was ok. May have been better off with the soup.
Table mates had the salmon(good but found the glaze a little sweet to their liking) and prime rib.
They were pretty busy but our server was attentive.
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