Had an AMAZING experience here, mostly thanks to Ben + Dan up at the bar. Came for an early Saturday night dinner and the only seats available were at the bar. Husband + I had a fabulous time sipping on craft cocktails and ate oysters, hush puppies, steak tartare, blue marlin schnitzel, and scallops. We were enlightened and entertained by bartenders Ben + Dan - who made the evening more memorable by creating off menu cocktails per our request. Highly recommend to anyone looking for a wonderful evening of food + cocktails!
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