Well we drove down here from Grand Blanc based on the reviews. We we're very happy with both the baked and the raw oysters, delicious on both counts! The "Frawnch Deep" was very tasty! The only negative for me was the beer batter used for the fried items. It was heavy and greasy but most beer batters seem to be. I prefer the panko batter, mich lighter and not greasy. Ambiance was fun and mixed crowd was cool. Would definitely return for the oysters and ambiance!!
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