Wow-- ask for a booth as it's just a beautiful setting and if you have a larger group, ask for the table under the pink chandelier, which is the most gorgeous photo op ever. Ask to split the lobster bisque ( it's wonderful and very filling). We also love the shrimp cocktail. And they make a great oyster shooter. (negatives) Our waitstaff was a bit off timing. just right in the middle of a full mouth of appetizers to begin the rest of our order. " You can finish chewing" ---- yes, I can finish my appetizer, thank you. -- Of course then a full half hour before they came back-- and then filling the wineglasses at the end of the meal. It's very difficult to get that wine back in the bottle if you didn't want it. Lots of weird timing stuff. I would give a 1 star for the service---but for the food! wow on the steaks--- I would give up on the potato fluffer person, because by the time she makes it to the table the potato is too cold for the butter and sour cream? And a 1 pound potato needs a lot of butter and sour cream so that was weird and cold. Also, just a beware about the restrooms are 2 flights of stairs away! No one directed us to an elevator? So-- excellent rating for food and ambiance is amazing. The wine list is tiny, and maybe the waitstaff need training.