Took my team to dinner. We started with the seafood tower, shrimp, lobster, lump crab. Mmmmm. For dinner, One had a filet, two had the bone in ribeye and I had the sea bass. No one talked for 15 minutes, the steaks all delivered in simmering butter. Try the lobster Mac, you only live once and you can’t take the money with you. Baked potatoes were cut in half, just fantastic. This place was slammed so we ate in the bar. We were lucky to get Hannah as our server. Great advice, took great care of our table. Ruth’s service is best on the planet and it’s why I spoil my staff there.
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