I took a chance on this place for our 10 year anniversary because they offered a dinner 1-2 times a week. Home run.
The food was spectacular - I have been all over the world and the food served here was in the top 2-3 places I have ever eaten. It is an abbreviated menu and very small operation. There is one person seating and waiting on tables and then the chef. Only about 6-8 tables are in the place and it is located on the left side of the Inn. My wife is somewhat picky and at first glance didn't want anything on the menu, so it forced her to try some new things. She loved all of it.
We had a table right next to a window that looked out at the property. The woman waiting on all the tables was genuine and very knowledgeable. We had good conversation with her throughout the night. It was a very romantic setting with an intimate setting and simply decorated. The chef was also accessible and made some of the food right out by the dining room. We conversed with him at the end of the night and I had a bit of a man crush because of how good the food was.
We didn't stay at the Inn, but went back the next day to walk the grounds and check out the cheese maker, winery, and stables. Tons to do. We ate that day at the cafe and the food was once again incredible. I can't say it enough - don't go to this place just for the wine, make sure you eat there as well.
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