We had dinner at Cooks' House last week while on vacation. Each of the four of us ordered a different entree (fish, brisket, duck) and we all found our dish to be a delicate balance of interesting flavors and cooked to perfection. The menu is sophisticated and interesting and the service impeccable. Our favorite meal in Traverse City, which has many good restaurants. A reservation is a must - this place is small and popular.
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