Visited Sept. 22nd., and were greatly disappointed. We are a "meat and potatoes" community, so "exotoxic" ingredients such as " keef, pigs ears, chimichuri, chicken mushrooms, & kimchi" left us puzzled as to selections. Coupled with a demolition worthy facility?, stifling heat, conversation limiting noise, slow service, and inflated prices, poor food preparation,( under cooked lake trout, dry brisket, sour dinner rolls, bones in smoked chubs), there is no chance we as 25 year residents kwulou ever conksider another visit.
Just roll the dice on another restaurant. It will be better
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