This is a no frills restaurant with not a lot of atmosphere, clean and basic, but the food is excellent. Homemade soups, wholesome vegetables served with flavorful entrees. My husband had liver and onions, and was very pleased. Everything tasted like it was made from scratch, not from a restaurant supply. We stopped on our way up North, and I think it will be a regular stop for us in the future. There was a wait for a table, so I guess the locals have caught on to this place. I'm afraid to say too much, lest we have to wait longer next time! I was very, very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.