Well, its the best I have had. I stopped in when I saw the place in Inside NJ magazine. I got take out. I want to try both the pulled pork and brisket, but really only wanted one sandwich. The guys were nice and made me one half-and-half. The pulled pork was really good - a few burnt ends being a a nice touch. But eh brisket was simply awesome. Three sauces - all served on the side as they should be. I will certainly be back.
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