Singapore Hawkers has been our go to Singaporean, Chinese and Hong Kong style restaurant for 15 or 20 years now and it's always hit the mark with the quality of food and so much so, that I'm happy to recommend this to all of my friends, family and acquaintances, which as far as Asian restaurants go, I can only say the same for one other restaurant in Perth.
My personal favourites are the Won Ton Mee Dry aka Char Siu Mee with fresh char siu pork and the best noodles in the best sauce and overall a better dish than what you get at the Noodle Forum in Perth and for my tastes is better than anything that I got in Singapore and Malaysia on my last trip. Sometimes the char siu pork can vary in quality and although consistency is of utmost importance, it's rare that their pork is less than good. Just make sure that you ask for extra sambal on the side, so you can adjust for taste.
Along with their Won Ton Mee, their Squid Tentacles are also world class and are always crispy and not over-battered like other places. The blend of flavours is perfectly balanced for my liking and many of my friends that I've recommend try them, also agree that they are some of the best that they've had.
The service isn't great but acceptable and the prices are good too. The place has just undergone a renovation, so it doesn't feel like you're in some back street restaurant anymore and there's usually lots of Asians in there which coming from me an Asian too, is always a good sign.
I really enjoy the Lor Bak too and their BBQ offerings of roast pork and duck and their Laksa is a winner too. I'm not a big fan of their Mee Goreng or Char Kway Teow though but they're still quite good. The soft shell crab is nice and in the same ilk as the squid tentacles, the Patagonian Toothfish and the Sweet and Sour dishes are also worth a look.
Cheers and enjoy!
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