This was our second visit. This time, we visited for lunch instead of dinner. It was okay, but I wasn't overly impressed.
For one thing, I had a buy one, get one free voucher. That made the price reasonable. Without it, the buffet would have been almost $70 after tax, which was way too high.
There is a huge selection of food, and some of it is very good (the baked mac and cheese). Some of it missed the mark.
The biggest problem, I think, is the temperature. We arrived shortly after dinner started and figured the food would be hot. A lot of it was not. Sorry, but fried fish isn't particularly appetizing at room temperature. This is a mini-rant, but I've found this is a BIG problem at casino buffets. I don't understand why. My local family-owned country-style buffet restaurant and Chinese restaurants can somehow keep their food piping hot, but these multi-million dollar resorts can't?
Not sure I'd eat there again after our last experience.