Gourmet steak and seafood spot with a 32nd floor view of Biloxi. The bread basket had a head or freshly roasted garlic in it. Escargot was exceptional. But the real show stealer was the Alaskan King Crab Legs deshelled table-side. Best Crab Legs I've ever had. Also done tableside, was preparation of Michelle's topping, which was lump crab and crawfish quickly heated with butter, garlic, and wine. Unbelievable. A bit on the pricey side, but top 5 meals I've ever had! No exaggeration. I wanted to go back the next day for some more crab legs.
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