Greeted as we entered the upstairs restauant by a very pleasant server, we chose to eat inside due to the breeze along the Gulf. We were there for the seafood; I had the fried shrimp basket and my husband had the "Fish-o-day" which was Redfish. Both were mouthwatering delicious and a credit to the chef. Oh...I forgot to say how fantastic the hush puppies were and I ended up ordering three more for dessert!
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