There are many different ways to interpret what good Chinese food vs. what bad Chinese food is.
For this establishment it is ALL bad.
Seeing fresh meat in storage containers outside of required refrigeration while ferrel cats indulge, then to be used for human consumption is beyond my choice of delicacy.
The majority of the food is fried without any alternative cooking options. The crab rangoon is sweet, not savory. The language barrier makes it difficult to order and they are carryout only.
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