We'd searched online for places serving both vegetarian toasted ravioli and St. Louis-style pizza. The first place no longer served the t-ravs, and the second place had a power outage after we sat down, so we ended up at Jamie's - and we're glad we did!
The ravioli were good, but the tomato sauce for dipping was great - the star of that show!
We ordered the veggie pizza, and it was well-loaded with baby spinach, summer squash, and mushrooms. The thin crust and pavel cheese was the new experience for us, and it's a different pizza experience, but not in a bad way. Just different. We're glad we tried it here.
Friendly, attentive service as well! We'd be surprised if this isn't a favorite by locals!