In the great hunt for the best fry bread we were sent to the Back Door. Open 7 days a week and packed all seasons they have the best Ribs I have eaten in the whole valley. With a variety of ways they prepare them, the St. Louis style melt in your mouth. Portions are wonderful. Best kept not so secret restaurant in the Flathead area. The fry bread is served with the meal and lives up to the reputation. Prices are very reasonable and there are always large parties with lots of families. They have a balloon person roaming the tables making balloons for the children of "all" ages.
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