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“A great Wine bar that has an impressive menu”
Review of Plonk

Plonk
Ranked #11 of 293 Restaurants in Missoula
Certificate of Excellence
Price range: US$0 - US$32
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
London, England, United Kingdom
Level 5 Contributor
57 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“A great Wine bar that has an impressive menu”
Reviewed 15 March 2017

We were recommended this as the place to eat in town. It was more geared to after work drinks and cocktails than purely food. The menu, was pages of information to flick thru and digest. I would try and simplify this menu, for ease, was what I was thinking as I read thru it. I had a slight trepidation about the menu, it looked a bit overbearing heavy french style cuisine. There wasn't a dish that jumped out and said eat me. Fortunately the Waitress was excellent and know her menu well, and confirmed that the Shellfish starter was very tasty. I followed her advise on the starter dish, wine selection and the cheese board and all the options were excellent. So the moral of the story, if you are not getting enthused by a complicated menu, always take advise and guidance from excellent staff. The food is excellent.

Visited March 2017
Helpful?
Thank Graeme M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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184 reviews from our community

Visitor rating
    110
    49
    14
    9
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Portuguese first
  • Any
English first
Saint Louis, Missouri
Level 4 Contributor
29 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“Love it!”
Reviewed 4 March 2017 via mobile

Unique cocktails and tasty food. The service was incredible as well especially since they were extremely busy.

I will go back the next time I'm in town.

Visited March 2017
Helpful?
Thank carrie b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Kirkland, WA
Level 6 Contributor
106 reviews
70 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Wonderful food! Cool space!”
Reviewed 1 February 2017

We had a family dinner here of 14 people last weekend. Loved the style, great service and yummy food. As you can imagine wiht this many people, we tried many dishes and drinks and all we tried was very good as well as presentation. We tried a few places while in town and this was my favorite.

Visited January 2017
Helpful?
Thank lsanborn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
North Carolina Mountains, North Carolina
Level 4 Contributor
38 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
“Fabulous Food in Missoula - YES!”
Reviewed 27 January 2017

We just happened to see this restaurant and decided to take a chance. We never expected to get so lucky! After dining at a few of the "huge servings of potential heart attack" places with some family eaters - we ventured out alone to get some real food. Here is it. Seriously good chef and bartender. Thank you Plonk!

  • Visited October 2016
    • Value
    • Service
    • Food
Helpful?
Thank k0live
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level 2 Contributor
7 reviews
7 restaurant reviews
“Amazing food. Creative cocktails. SO. GOOD.”
Reviewed 21 December 2016

If you think $11 for an amazingly prepared pork belly is expensive, I can recommend Perkins or Applebee's.
If kale is too adventurous for you, this is not your place. But if you want delicious, all locally sourced and in-season dishes, you will not be disappointed. The appetizers are large enough to be their own meals, or to share, in the case of the awesome cheeseboards. A couple glasses of wine recommended by the sommelier staff and a huge plate of french cheese and bread makes for a great date or time with a friend.

They get all of their meat and veggies locally, and they can tell you exactly what farm your pork was raised on. They do some fun takes on dishes, like the goat corndog they had on their happy hour menu recently. And if you're a burger lover, the GFB (ask what that stands for :) will blow your mind. It's that good.
Their cocktails are creative, and they do some really tasty takes on classics too. And if you don't know what to order, the bartenders will make up something for you. Just be careful, they are generous with their pours!

  • Visited December 2016
    • Value
    • Service
    • Food
Helpful?
Thank Blair W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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