Wow! One night in Shelby and we went here for dinner. Kitchen opens at 5 and we got there at 4. Played some pool and chatted with Dana, the bartender. She gave us lots of tips for our time in Montana and we shared some stories together. When it came time for dinner, we followed the lead of other “regulars” coming in and got the prime rib. We split it and I’m so glad we did because it was a ton of food, but let me tell you - the prime rib is melt in your mouth delicious. We got it with the shrimp scampi and it came with a salad with huckleberry vinaigrette. Incredible meal and not what I was expecting when we made the decision to stay in Shelby. If I could take the whole restaurant home to Maryland with me, I would. Dana was so helpful and friendly. Amazing service and conversation.
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