Whenever I visit, I always make a stop or two here. Love, love, love their menu and have tried a variety: savory, sweet, spicy, and have loved them all. The only problem can be if the crepe maker person cooks the crepe too long and it is over-browned. If this happens, the crepe loses the special soft consistency that distinguishes it. Luckily, this only happened to me once, and I simply asked them to make me another, which was perfect.
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