This restaurant is a proof that sometimes in order to have the best food you have to move away from the city! We drove from Castellammare (where we were a bit dissapointed in restaurant scene) and had the perfect last dinner on the island. The waitress couldn't have been more kind, and the food was amazing, just what we expected from Sicily. Flan di zuchinni as a starter and passion fruit/chocolate dessert were divine, such nicely balanced flavors. Every detail was well taken care of, including presentation. Hopefully we'll be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.