We had only 2 nights left to choose restaurants and after tonight at Osteria, we decided to go back again tomorrow. My appetizer was the meatballs with creamy ricotta...they rivaled my grandmother's who came from Naples...really good and such a good tomato sauce. We shared the focaccia which was like an Italian quesadilla...nicely browned with cheese in the middle. We moved on to pasta and I loved my stuffed raviolis called agnolotti ...of course, I love ricotta and hubby was happy with his spaghetti with shrimp. We had to stop there so we could have room for dessert and we shared an olive oil cake, which was a yummy citrus flavored kind of pound cake. Service was excellent...kudos to Roxanne, our waitress for her pleasant ways and her help with decisions and also kudos to the friendly wine steward, Vern. Chairs very comfy and nice ambience..not noisy....see you tomorrow !!!
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