Contrary to other reviews, service was very attentive. The prix fixe menu came with "bottomless" glasses of wine - one a very nice Pinot Grigio, and the other a nice Chilean red ( I'll have to research).
the food was of good quality, although the pairing of a fried rice side to our featured rib eyes was a bit strange. For a steak place, the rib eye was underwhelming, but Chicago-sized. If staying at the hotel, I'd go again.
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