You can opt to share the large filet and pay for the “split fee” which will come with a choice of soup or salad for each. Add in a sauce or crust for $6 (not that the steaks need it... I just like peppercorn crust)
They service is somewhat old school which I love and really miss in some new age fine steak houses.
They roll out your entrees on a card with covered lids, dress your baked potato at the table...
Service and food were excellent would certainly recommend and return.
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