This meal was average at best. Our group of ten arrived for our reservation early and we were seated promptly. The main building has some stunning woodwork especially the ceilings. We were seated in a windowed dining room that was very nice especially with the lightning bursts from a passing thunderstorm.
Our waitress seemed a bit overwhelmed at the start and it took a long time to order and receive our beverages. The salads were the best part of the meal. My suggestion would be to do salad and an appetizer. The watermelon and feta salad was a treat for the eye and the palate.
The chicken dishes collectively were marked by under seasoning and dryness. Although well sauced like the Marketplace Chicken the dry chicken breast was tough and flavorless. The flatbread special was dry and lacking flavor except for the heavy Gorgonzola.
Others in our party enjoyed the pasta dishes so all in all an average dining experience.
Not really bad but not really great either.
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