If you get here at the wrong time, the place can be way too loud with a lot of backward baseball caps and "I can talk louder than you" bro types. And servers will then be particularly harried and exasperated if you can get their attention. We tend to get there much earlier than that, so we get pleasant face time with the bartenders and can thoroughly enjoy their fantastic draft beer selection and great wood-fired pizzas. (Go for anything with the smoked mozzarella...it's the stuff of pizza dreams!) The menu's really extensive, and we've tried a good bit of it. While some of it is very good (shrimp roll, perogies, cuban sandwich), some things aren't as good as hoped (the olive stuffed meatball is, literally, an olive wrapped in a meatball), and, surprisingly, they don't have a single burger. We stick with the beers (esp. the IPAs), but they have a great bar in general (whiskeys, mixed drinks, etc.). We really enjoy the place and tend to stop in once every week or two.