Zeppoli's is small and therefore you must reserve well in advance (several weeks), but it is truly worth the wait. The food was amazing and some of the best Italian we have had. The chef and staff clearly take care in the making of each dish. We had the antipasto platter, the shrimp appetizer, the gnocchi, the rigatoni with eggplant and then for dessert the zepplis and biancomangiare. It was all amazing! We will definitely be back.
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