Lured in for our first visit to Chef's Table by the knowledge that this restaurant had my favorite dessert on the menu (profiteroles) my husband and I ended up having a delicious dinner from start to finish. For appetizers we shared the mushroom ravioli and the leek and onion tart. Great start. We also shared two entrees--peppercorn tuna and and potato crusted halibut. Both delicious, fresh and artfully presented. On to the profiteroles and peach melba..each dessert delighting our taste buds. Service also excellent. Venue is small and décor simple..fine with us; the food was the star attraction. We both look forward to returning!
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