This is how Art of Spice sees itself: Art Of Spice ~" Where Flavors greet the palate.
Art of Spice is an Eclectic Restaurant specializing in Fine Indian Cuisine. Our menu exemplifies the spirit of diversity by including Mughlai Delicacies, Southern Indian Specialties and Indo-Chinese Fusion. We take great pride in consistently providing a Sophisticated Dining Experience complete with Fine Food, Fine Indian Hospitality and Serene Ambiance.
The perfect balance of classic and modern, Art Of Spice is your premier Bergen County destination to celebrate your special occasions, to conduct business and to spend time among friends and family."
That sums it up! I wouldn't hesitate to try everything on this menu. 7 of us went for dinner and ordered the following appetizers: Aloo Tikki Chaat, Samosas, and Kheema Bombers. Each appetizer was equally as good. For dinner we ordered: Shrimp Schezwan Fried Rice. Curry Chicken, Butter Chicken, Lamb or Goat Vindaloo, Palak Paneer, Malai Kofta.and assorted Indian breads. We ordered every dish with medium spice. The food was absolutely delicious seasoned to perfection. For dessert we had:Gulab Jamun , Ras Malai , Carrot Halva, and Vermicelli Kheer and Indian coffee.
The desserts were excellent. We especially loved the Carrot Halva. I believe whatever you order from this menu will be delicious. You can BYOB as there is no alcohol served. Aside from street parking there is parking in a lot off the street behind the restaurant with access to the restaurant from the lot.
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