My husband and I went for a late lunch before visiting Mansions in May. We were very hungry and had the buffet. Nice to see make your own puri as a starter. Chicken and vegetarian spinach dish was excellent nicely spiced but not too hot Rice was nicely cooked. tandoori chicken was a bit dry but flavors were good
Nice to golab joman as a dessert. Tiny balls but perfect after lunch sweet. Kulfi also good
Seemed family owned and they were active in making sure food was fresh and hot
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.