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“Excellent!”

Andrea Trattoria Italiana
Ranked #5 of 75 Restaurants in Millville
Certificate of Excellence
Price range: US$7 - US$24
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Special Occasion Dining
Dining options: Outdoor Seating, Reservations
Description: Chef Andrea Covino's authentic Italian restaurant, located in the heart of Millville's Art District, features delicious entrees, fresh baked bread, homemade pasta and hand-crafted desserts using the freshest ingredients available. His menu draws on the flavors and experiences of his native Naples Italy, and is designed to treat you to delicious Southern Italian Cuisine. The restaurant is BYO, so don't forget the wine.
Reviewed July 2, 2017 via mobile

Pretty. Comfortable. Great food. Authentic. Special squash blossoms were wonderful. Spaghetti pescatore was fabulous as was rigatoni melanzane. Desserts were great. Unexpected complimentary glass of limoncello (its a byo--mild disappointment when traveling because you have to get wine before if you want it). Group service could use a bit of improvement. Whole staff was sweet-- but not quite as attentive as might've been if responsible for their own tables. Reasonably priced. Friendly atmosphere. Worth going.

Thank lois n
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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19 - 23 of 133 reviews

Reviewed June 16, 2017

We haven't eaten here in two years, and while the food was still excellent, the service has gotten somewhat slower. The good news was that we weren't in a hurry, although we were pretty hungry. Three of us had the skate (fish) and it was delicious. The calamari was also very tasty. We'll come back when we're in Millville again.

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Thank HarlanJF
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 13, 2017 via mobile

Andrea himself is from Naples, Italy. His dishes are not only authentic but fresh and delicious. I love the seafood and the service is great! My husband is from Naples and he felt like he was home when we had dinner there. Cozy and friendly atmosphere with smiles everywhere.

Thank romesweetromeMaltese
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 12, 2017

We were looking for a nice little (non-chain) restaurant during our visit to the area. Noticed this place got great reviews on my TripAdvisor account, so I decided to try it!
I was definitely not disappointed!
This adorable, quaint mom and pop restaurant, run by Lucy and Andrea, is amazing. All fresh homemade ingredients, delicious selection of appetizers, entrees, salads, etc. at reasonable prices for the quality and portion size.

My group had the pasta fagioli, the seafood chowder, and the grilled octopus to start. We were licking our plates clean! Our entrees include: homemade gnocchi, brachiolo, and linguine and clams with red sauce.
All of our entrees included a fresh, cold mixed green salad with a very mild, tasty dressing. Everything was delicious and prepared perfectly! We were very tempted to order the grilled bronzino, which Chef Andrea, fillets table side, but we couldn't eat another bite!

The waitresses in this establishment (Sam and Felicia) were both so incredibly sweet and made us feel like part of their extended family from the moment we walked in. They took a few minutes here and there to chit-chat with us and were extremely personable. They shared the story of the restaurant and the family vibe it conveys. They were very attentive and pleasant to every guest that walked in while we were there.

What a lovely little establishment and definitely included on my must go to list when I visit the area next!

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Thank cjg7512
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 9, 2017

We hadn't been here in a while and were curious if it would still be as good as in the past. We came for dinner on a Tuesday night, and were surprised to find it so busy. The service was good, and it was a pleasure to see that the family works together. Every dish we tasted was quite good. One thing I noticed, an improvement from previous visits, is that he is using less salt in the dishes. This was especially pleasing to my husband, who is salt-sensitive. We tried the vongole rigatoni as appetizer, then for entrées we ordered the pasta pescatore, and the pappardelle with mushrooms. We couldn't resist sharing a dessert -- strawberry shortcake, which was made a bit unusually. But then that is the reason you try the same dish at different restaurants -- to see what creative twist the chef will come up with. At the end, we were served some limoncello. Knowing that there are more restaurants in the family, we hope that the quality of this establishment does not suffer.

Thank Nitvoyodelo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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