We had a craving for BBQ and it was 100% fulfilled we had the chopped brisket and pulled pork sandwiches. the meat on both was excellent. my only reservation was they put a vinegar based sauce on the pork sandwich, I'm not a fan, but it was OK. I wasn't as vinegary as what is served in Virginia.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.