In my view, this is the best French restaurant in Bergen County - even if the owner is Swiss! The food remains excellent after many years. The menu is stable but offers enough variety for everyone. We have never had a bad meal here. The service is top notch and the setting lovely. And the best souffle for desert that I have ever had. A real treat.
Two tips: (1) You must order a souffle for desert when you order the rest of your meal; (2) On Tuesdays, you can bring your own bottle without a corkage fee.
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