The restaurant has been here for a long time and not much has changed. There is still a great salad bar on either side of the main dining room and the hearth ovens cooking your meal. The salad bar has a garden salad and Cesar salad along with various toppings, cheeses and date nut bread (my favorite). The food on the main menu is very good. My usual go to is the Manager's Special, Prime Rib. On our most recent visit we were a party of five. The waitress was very good. Looking forward already to my next visit.
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