This is a new restaurant that is a true delight when it comes to ambience, food, and service. They do things different here, and they do it better. Just go along with it. TRy the steamed pork buns (oh, the pillowy folded dough filled with BBQ pork belly... melting), and kimchi is a giant bowl of the real deal. Homemade, local (mostly), down-to-earth, and a new favorite restaurant. Go for lunch - it is a great deal and a fantastic place.
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