This is a great BYOB restaurant that adds a personalized touch to your meal. The chef brings out all of the food that you ordered. We had the clams casino which was phenomenal, the calamari Balsamico, the fillet, and the scallops over white truffle risotto. The calamari was fresh, but just a tad chewy. The flavors were there. The clams casino was the best I ever had. My husband ordered the filet medium rare and it came out true to request, with a peppercorn demi-glaze roasted potatoes and asparagus. He loved it. I tasted it and was very impressed as well. I had the Viking village scallops out of Barnegat light over white truffle risotto with basil olive oil drizzle and fresh grated pepper. The scallop dish stole the show. We ordered apple crumb cheesecake and tiramisu to go. Both were fabulous. We will go back again and again. Make reservations. The views are gorgeous.
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