My boyfriend and I ate here for brunch after staying at Fire Water Lodge down the street. The cafe is warm and inviting - bright green walls, good lighting, relaxing background music. The owner and a couple of tables of locals in the restaurant were very friendly, everyone was talking with everyone else. My boyfriend and I had the BLT salad with a cooked kale/bacon/vinaigrette salad topped with eggs over easy and avocado, along with the quinoa salad (same kale base without bacon) topped with a quinoa/wheat berry mixture. Both were healthy and delicous. The coffee was very good also. We will definitely come back next time we are in T or C.
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