Chef / Owner Anthony's food is uniformly excellent week in and week out. His veal marino (featuring a gentle helping of rosemary) is one of my personal favorites.
My family and I also order take out from Paesa - the food always comes on time and in good order. Chef Anthony's fragrant arabiata sauce is something I look forward to every Friday night.
I would say that this restaurant is near the top of the list on a price / value scale.
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