Stopped in for the Friday night dinner service and it was great. Karen Booth's focus on Friday's is vegetarian and vegan food and it is terrific and fresh. I had the lentil soup, grilled artichokes and vegan spaghetti (spaghetti squash with vegetable red sauce). The restaurant holds 12 so call ahead. Everything is carefully made to order so it is a relaxing and attentive service. I couldn't resist the vegan carrot cake, which was surprisingly light and capped off a terrific meal. Karen started out as a baker and her desserts are always terrific. The menu changes weekly so call ahead or check facebook if you want to know what is on for the evening. No liquor license yet so bring your own wine. Not sure what the corkage fee is
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