There is something for everyone in this newly renovated beautiful restaurant and pub. Veal Parmesan was excellent, as were the crab cakes. My friends gets them every time and asked our server if she could find out how the sauce was made! I had the evening special, Haddock topped with crab - out of this world. The garlic mashed potatoes were wonderful. My husband had the other special, Scallops with a spicy wine sauce. They were delicious. However, he wishes that they had been seared first. The Prime Rib Soup is perfect - reminiscent of our times eating at this location many years ago when it was The Red Lion. Corina was our server; she was patient, personable, efficient and excellent all around. We met the owner Eli too. It is a wonderful place.
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