Our 2nd time here and the service was superb. Of course, it was early dinner and there was no crowd. So, we literally had the attention of the manager and the chef!
My fish dinner was good, but not great as the salmon dish I had on my previous visit. However, my husband enjoyed your shrimp diablo pasta with an eggplant appetizer. Our friend had the sea bass dish and he enjoyed it, but thought the fish was a bit dry. Generous portions and their tiramsu dessert was just too good.
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