I am a chef and will eat just about anything, but my husband is meat and potatoes. This place is a little pretentious but no problem. He is a talented chef, and I understand that he is Asian and that, as well as the local fare, is what influences him. The bread was over the top amazing. We loved the sourdough bread and cultured butter as well as our bread in the morning. The pancakes were nice, and I enjoyed the mixed greens and avocado with my eggs. It’s just $42 for three pancakes and two eggs with greens and avocado slices was crazy. The grilled mackerel and mixed grains were devine.
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