I would advise the owner/patron to visit his restaurant in disguise and have a first hand idea of what his clients get. The Hotel School offers training for undisciplined and uninterested waiters unable to smile....( there is no head waiter)... used to serve their regular clientele who knows what to order ( good most of the time.... occasionally certain dishes have the same " sauce base " risking to taste the same.
Excellent wine prices, very poor decor, honest prices.....Years ago one could see the brightness, cleanliness and attention ( particularly at the cash desk).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.